At the end of the summer, our gardens are brimming with food ready to be harvested. But what do you do if you’ve got more food than you can eat? With the help of Michael Smith, manager of the Guelph Centre for Urban Organic Farming, University of Guelph Executive Chef Vijay Nair and food safety expert, Dr. Keith Warriner, you’ll learn how to safely and deliciously process and preserve your food.
