JAN 18: Is 'Local' Just a Hot Menu Trend?

Posted on Friday, February 1st, 2013

Professor Iain Murray and Ph.D. student Carrie Herzog have just had their article, "Is 'local' just a hot menu trend?" published in Routledge Studies of Gastronomy, Food and Drink, the book is entitled Sustainable Culinary Systems. Congrats!!

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