It is with profound sorrow that the University of Guelph marks the passing of Anita Stewart, U of G’s food laureate and founder of Cuisine Canada and Food Day Canada.
A long-time culinary journalist, food historian, U of G food champion, and self-described food activist and disruptor, Anita Stewart died Oct. 29. Niagara Falls is to be lit up in red and white Oct. 30 in her honour.
The School of Hospitality, Food & Tourism Management is excited to announce the acceptance of 10 student abstracts for the upcoming 26th Annual Graduate Education and Graduate Student Research Conference in Hospitality & Tourism.
The hybrid conference is hosted by the Conrad N. Hilton College of Hotel and Restaurant Management (Houston, Texas), and will take place January 7th - 9th, 2021. Our students will present their abstracts as an online poster presentation.
Congratulations to the following students!