This past weekend, Saturday, March 16th, the University of Guelph hosted Forward Food - a Sustainable Food Systems Student Conference.
Congratulations to our HTCC winning teams this weekend! We took home first and second place in the tourism category and first place in the hospitality category.
First Place Hospitality goes to Cassia Groenenberg, Sahad Kassam, Shruti Kukreja.
First Place Tourism goes to Alex Owens, Yufeng Yang, Jacqueline Simard.
Second Place Tourism goes to Upreet Dhanoa, Anna Welgan, Mandy Tian
The Top 30 Under 30 is an annual recognition program from the Ontario Hostelry Institute (OHI) that celebrates the hospitality and foodservice industry's top 30 young professionals in all sectors. This high profile recognition program celebrates and recognizes future leaders of the hospitality and foodservice industry who are and will make a difference!