We are excited to announce that Dr. Mark Holmes has been appointed as Director, School of Hospitality, Food and Tourism Management (HFTM) for a five-year term, effective January 1, 2024.
Mark received his PhD in Environmental Studies (testing the implications of an integrated rural tourism framework for the Niagara wine region) from York University in 2014. His areas of specialization are sustainable tourism, sustainable food service and restaurants and sustainable workplaces.
Dr. William Murray, associate professor in the School of Hospitality, Food & Tourism Management, Gordon S. Lang School of Business and Economics, spoke to Hospitality Daily about his current research.
Congratulations to Rebecca Gordon and Bruce McAdams on receiving an award for the best academic presentation at the Travel and Tourism Research Association (TTRA) Canada Chapter Conference held Sept 13-15th in Kingston, Ontario. #HFTMProud
Please join the School of Hospitality, Food and Tourism Management in wishing Dr. Erna van Duren well on her retirement. Erna has been a dedicated faculty member to the University of Guelph, Lang School of Business and Economics, and the School of Hospitality, Food and Tourism Management since 1989 in various roles.