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Is the foodservice industry perceived as being palatable by those looking to enter it?

Lang faculty Dr. Mark Holmes and Bruce McAdams from the School of Hospitality and Tourism Management recently had an article published in the Journal of Foodservice Business Research. Their article, titled "Is the foodservice industry perceived as being palatable by those looking to enter it?" examines how young people feel about the work-life balance of the industry.

Five HFTM Alumni Named 2021 Top 30 Under 30

Top 30 LogoKostuch Media's annual Top 30 Under 30 recognizes the rising stars of Canada's hospitality and foodservice industry. This year's list of top young professionals featured five alumni from Lang's School of Hospitality, Food & Tourism Management. 

Congratulations to the following LANG HFTM alumni: 

Tourism Week Q&A Feature with HFTM Student Tanya Broschinski

In support of Tourism Week, we reached out to Tanya Broschinski, a 4th Year HAFA Co-op student and previous director of corporate relations for the Hospitality, Food & Tourism Management Student Association for a Q&A session.

#TourismWeek #TourismCounts #HFTMproud #LangBusiness

HFTM Celebrates Tourism Week

TIAC PLEDGETourism Week brought to you by the Tourism Industry Association of Canada (TIAC/AITC) is a seven-day (May 23rd - 30th) coast to coast event recognizing Canada's tourism economy and impact on communities throughout the country.

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