Forward Food is a sustainable food systems student conference taking place at the University of Guelph on Saturday, March 16th, 2019. The purpose of the conference is to bring Hospitality and Culinary students from across Ontario the opportunity to learn about some of the major environmental sustainability themes arising in the hospitality industry, and to discuss how these themes are impacting the industry globally. The main topics throughout the conference are Food Waste, Plant Based Food, Sustainable Sourcing, and creating Foodscapes in Education.
The Hospitality & Tourism Case Competition (HTCC) will take place at the School on Saturday, March 2, 2019. HTCC provides an opportunity for students in Hospitality and Tourism Programs to demonstrate their presentation skills, problem-solving skills and creativity by answering challenging case questions in front of a panel of industry leaders.
Dear friends of the School,
The University of Guelph’s College of Business and Economics have collaborated with the Department of Athletics to launch the International Institute for Sport Business and Leadership (IISBL), a global centre for research and teaching that will bring together scholars and industry leaders.
The University of Guelph’s College of Business and Economics (CBE) celebrated the ranking of their MBA in Sustainable Commerce at a kickoff event for the first annual Guelph Business Sustainability Conference.