Professor McAdams Featured in Good Food Revolution

Posted on Friday, April 26th, 2013

This Monday, April 29th, the controversial subject of 'tipping' will bring together the hospitality industry, restauranteurs and researchers in an afternoon of panel discussions, experiences and perspectives.

Professor McAdams was interviewed by Malcolm Jolley, founding editor of Good Food Revolution and Executive Director of Good Food Media, regarding the forum.  Good Food Revolution - Tipping Forum

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