Getting Set for a Fine Dining Event

Posted on Tuesday, March 18th, 2014

Every winter semester, students of the Advanced Restaurant Operations Course (HTM*4110), prepare a spectacular menu and a carefully selected wine list, which variesGetting  every Thursday evening.

The following video was created by Taylor Jackson, and gives you a 'behind the scenes' look in PJ's Restaurant

To book your fine dining experience, February through April, visit PJ's Restaurant in the Atrium website!

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