2018 UGSRP Symposium Featuring Five Speakers

Insightful Symposium Held on Plant-Based Menus

On March 7th, the University of Guelph’s Sustainable Restaurant Project hosted our 7th annual sustainability symposium. This year’s theme was “Plant-Based Menus, ‘Fad’ or Trend?”. We gathered wonderful industry and non-industry minds to reflect and provide valuable insight on the topic, and concluded that plant-based menus are absolutely a trend.

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