Cooking Up History archival exhibition launch by our undergrads and Dr. Becky Beausaert
"Cooking Up History: 30 Years of the Culinary Historians of Canada"
Please join us for a very special event that celebrates the great work being done by history students!
On Tuesday, April 2 from 3:00-5:00pm students who took Dr. Becky Beausaert's Fall 2023 Food History course launch their new exhibit, "Cooking Up History."
The launch will take place in the Whitelaw rooms and the exhibit will be in the gallery next door on the second floor of the library.
This experiential learning project was produced with the...