History: PhD Candidate Lisa Cox Co-Author of New History of the OVC
With 150 years of history come a number of stories, images and successes, and the Ontario Veterinary College (OVC) will celebrate all of these with the release of a new book this Alumni Weekend. Milestones: 150 Years of the Ontario Veterinary College includes photos and details from the opening of the first veterinary college in Canada and the United States to today’s OVC. The book will be available for purchase during Alumni Weekend, and later on Amazon.com. Co-authors Lisa Cox, a PhD history candidate, and OVC associate dean Peter Conlon dug through the University archives and interviewed former faculty and donors to find the 150 most interesting stories. “I think the biggest challenge when creating a book like this is to determine the balance between historical and modern,” said Cox. “We’re talking about a school that was so critical to the professionalization of veterinary medicine, so there are many historical achievements. But we also have some great modern successes, so a significant issue is finding ways to integrate both into the book.”
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With 150 years of history come a number of stories, images and successes, and the Ontario Veterinary College (OVC) will celebrate all of these with the release of a new book this Alumni Weekend. Milestones: 150 Years of the Ontario Veterinary College includes photos and details from the opening of the first veterinary college in Canada and the United States to today’s OVC. The book will be available for purchase during Alumni Weekend, and later on Amazon.com. Co-authors Lisa Cox, a PhD history candidate, and OVC associate dean Peter Conlon dug through the University archives and interviewed former faculty and donors to find the 150 most interesting stories. “I think the biggest challenge when creating a book like this is to determine the balance between historical and modern,” said Cox. “We’re talking about a school that was so critical to the professionalization of veterinary medicine, so there are many historical achievements. But we also have some great modern successes, so a significant issue is finding ways to integrate both into the book.”
They didn’t really wear helmets with horns on them, and they weren’t really much taller than other Europeans. The reality of who the Vikings were is actually more interesting than the myths in popular culture. History professor Christine Ekholst explores what we know about the lives, culture and history of Vikings in her new course for third-year U of G students. She taught the course for the first time in the winter 2013 semester: “It was immensely popular; it filled up immediately.” That’s not surprising. Because of movies like Thor and the History channel series Vikings, these explorers have become part of popular culture and sparked interest in learning more about them. There’s lots to learn, says Ekholst.
They didn’t really wear helmets with horns on them, and they weren’t really much taller than other Europeans. The reality of who the Vikings were is actually more interesting than the myths in popular culture. History professor Christine Ekholst explores what we know about the lives, culture and history of Vikings in her new course for third-year U of G students. She taught the course for the first time in the winter 2013 semester: “It was immensely popular; it filled up immediately.” That’s not surprising. Because of movies like Thor and the History channel series Vikings, these explorers have become part of popular culture and sparked interest in learning more about them. There’s lots to learn, says Ekholst.
Drs. Ian Mosby and Catherine Carstairs of the Department are hosting a groundbreaking conference this June 23rd- 25th: Foodscapes of Plenty and of Want: Historical Perspectives on Food, Health and the Environment in Canada features new research from faculty and graduate students from the department and all over Canada. All are welcome to attend! Please register at: 
Drs. Ian Mosby and Catherine Carstairs of the Department are hosting a groundbreaking conference this June 23rd- 25th: Foodscapes of Plenty and of Want: Historical Perspectives on Food, Health and the Environment in Canada features new research from faculty and graduate students from the department and all over Canada. All are welcome to attend! Please register at: