Panel: The Future of Canadian Food: Opportunities and Challenges
Join some of Canada’s most celebrated chefs and restaurateurs as they discuss
The Future of Canadian Food: Opportunities and Challenges
Hosted by the University of Guelph President’s Office, in partnership with the Ontario Agricultural College (OAC) and the College of Business and Economics, the panel will feature food experts who are also recipients of the University’s Good Food Innovation Award:
· Sinclair and Frederique Philip of Sooke Harbour House, Vancouver Island, B.C.
· Chef/Sommelier Mark Filatow of Waterfront Wine, Kelowna