Past Events

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Panel: The Future of Canadian Food: Opportunities and Challenges

Join some of Canada’s most celebrated chefs and restaurateurs as they discuss The Future of Canadian Food: Opportunities and Challenges Hosted by the University of Guelph President’s Office, in partnership with the Ontario Agricultural College (OAC) and the College of Business and Economics, the panel will feature food experts who are also recipients of the University’s Good Food Innovation Award: · Sinclair and Frederique Philip of Sooke Harbour House, Vancouver Island, B.C. · Chef/Sommelier Mark Filatow of Waterfront Wine, Kelowna

World Tourism Day - HFTMSA and Royal City Brewery Co.

World Tourism Day - HFTMSA is holding a micro brewery tour at Royal City Brewing Co. in Guelph. This year's theme is Tourism and Community Development, and Guelph is well known for its breweries. Pickup at 11:15 AM at PJ's and return at 1:30 PM Please e-mail hftmsa@uoguelph.ca to reserve your spot.

Conversat - Celebrating U of G's 50th Anniversary

More details w/registration links at: http://www.alumni.uoguelph.ca/involved/involved_conversat.shtml The Conversat Reviving a Guelph Tradition Get your dance card ready! After a nearly 40-year hiatus, the Conversat is back. Join us on Alumni Weekend 2014 for a gala evening featuring Guelph’s signature approach to spectacular food and extraordinary entertainment in several venues across campus, as we celebrate the University of Guelph’s 50th anniversary.

Summer '14 Convocation

Summer 2014 Convocation details can be found at: http://www.uoguelph.ca/convocation/

HFTM: Tourism Education Initiatives Conference

The University of Guelph and the School of Hospitality, Food and Tourism Management are preparing to welcome approximately 60 international delegates to the eighth Tourism Education Futures Initiative Conference (TEFI8) from June 4 to 7. This year’s theme, “Transformational Learning: Activism, empowerment and political agency in tourism education” is in keeping with TEFI’s mission to push boundaries, think creatively and inform and support tourism educators and students to transform the world for the better.

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