Past Events
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Deep Dish Dialogues Explores Food Pricing
Have you noticed your grocery bills getting higher and you’ve been wondering why?
Join us as we discuss food prices and budgeting with Dr. Simon Somogyi. Simon is the University of Guelph’s lead researcher on Canada’s Food Price Report and he’ll be providing insight into why food prices have been rising. He’ll also share ideas on what foods are most cost-effective. Based on Simon’s recommendations, Chef Megan Johnston will be put to the test to prepare a budget-friendly meal.
WSET Level 1 Award in Wines Certification CLASSROOM F22
Join us back in the classroom!
The Wine & Spirit Education Trust (WSET) Level 1 in Wines is an entry level qualification providing a straightforward introduction to wine. It is ideal for boosting the confidence of new or inexperienced front line staff in the hospitality and retail sectors. It is also a great course for those wanting to know the main grape varieties and food and wine matching.
Marriott International Information Session
Marriott International Information Session
Wednesday, November 2nd, 2022
8:30 - 9:30 AM Via Zoom - https://zoom.us/j/98462240944#success
UGSRP's 10th Annual Symposium
You’re invited to attend the University of Guelph Sustainable Restaurant Project’s 10th annual symposium on Monday October 3. This year’s theme is confronting foodservice industry challenges through research and advocacy.
HAFA HFTM Alumni Association 2022 Fall Social Event
See the link below for registration and details.
REGISTER HERE