2018 UGSRP Symposium Featuring Five Speakers

Insightful Symposium Held on Plant-Based Menus

On March 7th, the University of Guelph’s Sustainable Restaurant Project hosted our 7th annual sustainability symposium. This year’s theme was “Plant-Based Menus, ‘Fad’ or Trend?”. We gathered wonderful industry and non-industry minds to reflect and provide valuable insight on the topic, and concluded that plant-based menus are absolutely a trend.

School of Hospitality, Food & Tourism Management professor wins Excellence Award for Service

School of Hospitality, Food and Tourism Management professor Bruce McAdams was recently recognized for his work within the realm of responsible management education at the 4th PRME Regional Meeting North America, hosted at the University of Guelph. McAdams was one of three recipients of the PRME Excellence Awards, which recognize the ongoing efforts of individuals in advancing the six United Nations Principles for PRME in the areas research, teaching and service.

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