On March 7th, the University of Guelph’s Sustainable Restaurant Project hosted our 7th annual sustainability symposium. This year’s theme was “Plant-Based Menus, ‘Fad’ or Trend?”. We gathered wonderful industry and non-industry minds to reflect and provide valuable insight on the topic, and concluded that plant-based menus are absolutely a trend.
On Tuesday, February 13th, the students from our fine dining course hosted a dinner in honour of Donald for his tremendous contributions to the Canadian wine industry.
School of Hospitality, Food and Tourism Management professor Bruce McAdams was recently recognized for his work within the realm of responsible management education at the 4th PRME Regional Meeting North America, hosted at the University of Guelph. McAdams was one of three recipients of the PRME Excellence Awards, which recognize the ongoing efforts of individuals in advancing the six United Nations Principles for PRME in the areas research, teaching and service.