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School of Hospitality, Food & Tourism Management
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News & Media

Photo of coffee cup, croissant and newspaper2022

Arrell Food Institue - Relais & Chateaux Chefs visit the University of Guelph

Guelph Today - U of G brings chefs and food scholars together in Deep Dish Dialogues web series

Education News Canada - U of G Pairs Ontario Chefs With Food Scholars in New Web Cooking Series

2021

University of Guelph - YouTube - Opening Event of the Anita Stewart Memorial Laboratory

The Star -  New U of G Food Lab Honours Canadian Cuisine Champion Anita Stewart

Elora Fergus Today - New Food Lab Named of Elora Food Pioneer

University of Guelph - Food Day Canada Event - Anita Stewart's Son Celebrates His Mother's Food Day Canada Legacy at U of G's New Food Lab and YouTube Video

Food Day Canada Blog - Cooking in Mom's New Kitchen

University of Guelph - Announcing Construction of Food Lab

University of Guelph - Announcing Whirlpool Partnership

Daily Advent - UofG Food Lab Honours Anita Stewart

2020

Food in Canada - U of G to Build New Culinary Lab

2019

University of Guelph - Donation announcement

The Anita Stewart Memorial Food Laboratory

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About

Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management. 

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  • Department of Economics & Finance
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