Wednesday, May 25th, 2022 8:00 PM to Thursday, May 26th, 2022 5:00 PM
From the global pandemic to activist protests such as #BLM, climate change, workers rights, and the uncovering of unmarked graves at former residential schools across Canada, the events of the past 18+ months have shown an urgent need and desire for new modes of life.
You’re invited to join us virtually on Tuesday, May 31 at 7:30 p.m. ET for the launch of our new cookbook themed digital exhibit “Healthy, Happy, and Wholesome: Cooking and Wellness in Canadian History” in partnership with the Culinary Historians of Canada.