Food History (HIST*3240)
Code and section: HIST*3240*01
Term: Fall 2015
Instructor: R. Beausaert
This course will examine the history of food and foodways from the early 19th century to the present. It will explore the impact of changing agricultural practices and the growth of the food processing industry, including the rise of nutritional science, and the impact on eating patterns.
|HIST 3240 Syllabus F15||526.5 KB|