Food History (HIST*3240) | College of Arts

Food History (HIST*3240)

Code and section: HIST*3240*01

Term: Fall 2015

Instructor: R. Beausaert

Details

This course will examine the history of food and foodways from the early 19th century to the present. It will explore the impact of changing agricultural practices and the growth of the food processing industry, including the rise of nutritional science, and the impact on eating patterns.

 

Syllabus

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PDF icon HIST 3240 Syllabus F15526.5 KB

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