Food Advice in WWI Canada: Kesia Kvill at Waterloo Region Museum

The Tri-University Graduate Student Association (TUGSA) has partnered with the Waterloo Historical Society to present locally relevant research by Tri-U Students to a public audience. This free event will be held April 1, 2017 at the Waterloo Region Museum, 10 Huron Road, Kitchener.

PhD candidate Kesia Kvill, University of Guelph, “Recipes for Victory: Food Advice During Canada’s First World War”