Food Historian Ian Mosby Featured on the Famous "Caker Cooking" Blog

Our own Dr. Ian Mosby tells us he has officially achieved the dubious distinction of having one of his family recipes featured on the well-known Caker Cooking Blog. The dish in question: the "glistening, jiggling and milky-green caker classic,” Lime Cheese Salad (see photo!). The blog celebrates Canadian cuisine constructed of convenience foods and homey ingredients. Bon Appétit!

A University of Guelph history professor and director of Guelph’s first-year seminars program has been awarded a 2014 3M National Teaching Fellowship, considered Canada’s top teaching honour. Jacqueline Murray is U of G’s 15th 3M Fellow. Sponsored by 3M Canada and the Society for Teaching and Learning in Higher Education (STLHE), the awards recognize exceptional contributions to teaching and learning. ...
(by Deidre Healey for @guelph)
This year's Tri-University History Conference is on Saturday March 22 at the Balsillie School of International Affairs in Waterloo. The conference provides an opportunity for students and faculty at the University of Guelph, Wilfrid Laurier and University of Waterloo. This year's theme is Histories and Communities in celebration of the conference's 20th anniversary.


Our own Dr. Renée Worringer, Associate Professor, has just published a new book: Ottomans Imagining Japan: East, Middle East, and Non-Western Modernity at the Turn of the Twentieth Century