Our Degrees | Food, Agricultural & Resource Economics

Our Degrees

Food Agriculture and Resource Economics

Food, Agricultural and Resource Economics

agribusiness

Food and Agricultural Business

Environmental Economics and Policy

Environmental Economics and Policy

 

 

 

 

 

 

 

 

 

The FARE department offers majors in three degree programs. Each one of them caters to students with a wide variety of backgrounds. Complementing the schedules of study, there are numerous opportunities to gain insights and practical experience in the food and agricultural industries, for example through field trips, excursions, experiential education courses, student clubs, summer jobs and co-op placements.

Here, you can download the information about the majors as flyers in pdf: