HFTM News

Simon Day Takes on NYC at the James Beard House

Simon Day
On May 21st, Simon Day along with Guelph chefs, winners of U of G's Good Food Innovation Awards are off to cook and showcase their work at the James Beard House in New York's Greenwich Village.

The James Beard House is a performance space for visiting chefs to showcase their work, with proceeds supporting the non-profit James Beard Foundation.

Annual HAFA/HFTM Alumni Association Golf Tournament

Golf Logo

Registration is now open for the 11th annual HAFA/HFTM Golf Tourney taking place on Friday, June 26th at the Richmond Hill Golf Club.

With the support of our sponsors and volunteers, this annual event brings together alumni, faculty and staff for great day of fun, laughter, camaraderie and memories. 

Faculty Member & Student Publish in The Bottomline Magazine

Professor Justin Taillon and HFTM student JC Hough have published a paper in The Bottomline Magazine, an applied hotel industry publication. The paper deals with recent changes to Ontario and primarily the Toronto hotel scene and projects the future of the Toronto and Ontario markets. This includes the growth of the luxury segment (e.g. Ritz-Carlton, Shangri-La, Four Seasons, Trump), the convention market (Sheraton, Hilton, Delta, Eaton Chelsea), mega events (e.g. Pan-Am Games, Women's World Cup), and how recent changes to oil and the US dollar are impacting cross-border travels. 

Simon Day and Canadian Chefs to Host a Dinner Pre-James Beard New York Event

 

HFTM is a founding supporter of Anita Stewart's Food Day Canada, a grand celebration of Canadian food that will take place coast to coast on August 1st. This year a group of Canadian chefs, Christopher Jess, Brian Schmeler and our very own Simon Day will be heading to the famous James Beard House in New York City on May 21st to promote Canadian food and host a special dinner 'The Flavors of Canada'.

Students Recognized at Annual Awards Ceremony

HFTM Awards Ceremony Recipients

The School of Hospitality, Food, and Tourism Management held its annual Awards Ceremony to recognize over forty outstanding undergraduate and graduate students this year. The School also welcomed student guests, faculty, esteemed alumni, parents of award recipients, and awards donors.

HAFA Alumnus Ken Otto to Receive MBA Distinguished Leader Award

Photo of Ken Otto, HAFA Alumnus

Ken Otto, HAFA '87 alumnus and president, family dining division and chief development officer of CARA Operations will return to the University of Guelph on May 7 to receive the MBA Distinguished Leader Award from the College of Business and Economics.

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