JAN 25: Bruce McAdams Tipping Debate Live Monday
Tune into CBC Radio at 10:30 a.m. this Monday (Jan. 28th) morning as Bruce debates tipping on Q with Jian Ghomeshi!!!
Tune into CBC Radio at 10:30 a.m. this Monday (Jan. 28th) morning as Bruce debates tipping on Q with Jian Ghomeshi!!!
HTM Students: Don't miss the CARA/HTM evening of food, beverage and networking at Milestones on Tues. Jan. 29th at 6:00 p.m.! You must RSVP to Lisa Fodor (lfodor@uoguelph.ca) by the end of the day. Email your name, current year and what you'd like to gain from this event! Spaces are limited and there will be a sign-in sheet and name tag waiting for you.
If you were not at the HTM Job Expo and Alumni Night on Wednesday, you missed two fantastic events. With 27 hospitality & tourism employers showcasing their companies and recruiting for summer, part and full time positions, there was no possibility of students leaving without an amazing opportunity. During Alumni Night it was great to see familiar faces sharing their incredible successes with our students.
Professor Iain Murray and Ph.D. student Carrie Herzog have just had their article, "Is 'local' just a hot menu trend?" published in Routledge Studies of Gastronomy, Food and Drink, the book is entitled Sustainable Culinary Systems. Congrats!!
HTM held a retirement celebration for Professor Iain Murray yesterday, acknowledging his 27 years of dedicated service to the School. An evening of memories, including speeches and written accolades read. Iain was also granted Associate Professor Emeritus.
Students will have the opportunity to meet alumni at the HAFA/HTM Career Night in PJ's at 6:00 p.m. on Wednesday, January 23rd.
On Wednesday, January 23rd, from 11:00 a.m. - 3:00 p.m. 29 employers will be heading to Peter Clark Hall at the University of Guelph for the 14th Annual Job Expo.
'Rethink Tipping' by Bruce McAdams on TEDxGuelphU.
Tuesday, January 29th, CARA is excited to invite HTM students for an evening of food, beverage and networking at Milestones. RSVP required, see details below.