The School of Hospitality, Food & Tourism Management is pleased to welcome Dr. Mark Holmes to our faculty, joining us July 1st.
Prud'homme Beer Certification®, a beer sommelier program was created in 2009 to meet the needs of a rapidly changing desire for more beer knowledge. This multi-level beer education course has something to offer to everyone from the beer aficionado to the hospitality professional.
In this Q&A, Anna Sabrina Ahmad Sopian, Bachelor of Commerce in Tourism Management (2016) alumna, discusses her recent award, future goals, HFTM memories, advice and successful moments with us. Currently, Anna is an intern to the Minister of Tourism and Culture in Malaysia and works with the Tourism Policy and International Relations Department at the Ministry.