News
Worker shortage? Lack of decent work? What's really vexing Canadian restaurants.
Restaurant operators across Canada are struggling to find enough staff to run their operations. This labour crisis has been highly publicized by Canadian media as a “labour shortage.”
Is the foodservice industry perceived as being palatable by those looking to enter it?
Lang faculty Dr. Mark Holmes and Bruce McAdams from the School of Hospitality and Tourism Management recently had an article published in the Journal of Foodservice Business Research. Their article, titled "Is the foodservice industry perceived as being palatable by those looking to enter it?" examines how young people feel about the work-life balance of the industry.
Five HFTM Alumni Named 2021 Top 30 Under 30
Kostuch Media's annual Top 30 Under 30 recognizes the rising stars of Canada's hospitality and foodservice industry. This year's list of top young professionals featured five alumni from Lang's School of Hospitality, Food & Tourism Management.
Congratulations to the following LANG HFTM alumni:
