Help us Celebrate 50 Years of Excellence!
The School of Hospitality, Food and Tourism Management has developed incredible leaders in the hospitality, food and tourism industry over the past 50 years. Help us celebrate our collective accomplishments during a weekend of events - May 24 - 26, 2019.
We hope you can join us. For more information – and to save the date on Facebook – please visit the Event’s Page.
On March 7th, the University of Guelph’s Sustainable Restaurant Project hosted our 7th annual sustainability symposium. This year’s theme was “Plant-Based Menus, ‘Fad’ or Trend?”. We gathered wonderful industry and non-industry minds to reflect and provide valuable insight on the topic, and concluded that plant-based menus are absolutely a trend.
On Tuesday, February 13th, the students from our fine dining course hosted a dinner in honour of Donald for his tremendous contributions to the Canadian wine industry.