HFTM News
Student Forward Food Conference A Success
This past weekend, Saturday, March 16th, the University of Guelph hosted Forward Food - a Sustainable Food Systems Student Conference.
Five HFTM Students Named OHI's Top 30 Under 30
The Top 30 Under 30 is an annual recognition program from the Ontario Hostelry Institute (OHI) that celebrates the hospitality and foodservice industry's top 30 young professionals in all sectors. This high profile recognition program celebrates and recognizes future leaders of the hospitality and foodservice industry who are and will make a difference!