New chefs’ forum discusses future of Canadian food; Celebrated chefs and restaurateurs make up expert panel
The University of Guelph is preparing to welcome some of Canada’s most celebrated chefs and restaurateurs to campus on September 29 to discuss future of Canadian food.
The Food Day Canada Chefs’ Forum, hosted in partnership with the Ontario Agricultural College (OAC) and the College of Business and Economics, will unite this elite group of experts, who are also recipients of the University’s Good Food Innovation Award.