News
Insightful Symposium Held on Plant-Based Menus
On March 7th, the University of Guelph’s Sustainable Restaurant Project hosted our 7th annual sustainability symposium. This year’s theme was “Plant-Based Menus, ‘Fad’ or Trend?”. We gathered wonderful industry and non-industry minds to reflect and provide valuable insight on the topic, and concluded that plant-based menus are absolutely a trend.
HFTM Honours Donald Ziraldo through a Celebratory Dinner Showcasing Canadian Wines
On Tuesday, February 13th, the students from our fine dining course hosted a dinner in honour of Donald for his tremendous contributions to the Canadian wine industry.
Sal Howell Announced as the School's Next Executive-in-Residence
The School is thrilled to announce that Sal Howell, Founder & Proprietor of the River Café and Deane House in Calgary, Alberta will be our next Executive-in-Residence.