The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.
UGSRP Blog: http://restaurantsustainability.wordpress.com
The School of Hospitality & Tourism Management (HTM) and World Tourism Day is featured in this CTV news clip titled "Naked Food."
Story and Photo Credit: Teresa Pitman, atGuelph
Here’s a math question: How many one-litre jars can you fill when you have 500 pounds of tomatoes to can?
HTM students Andria Baxter and Madison Hurst know the answer because they’ve done it. Their total? “Approximately 200 jars,” says Baxter.
HTM students Andria Baxter and Madison Hurst take on canning 200 jars of tomatoes as a project for their independent study course taught by Professor Mike von Massow.
See AtGuelph Story
Recipes
If you are wanting to obtain your certification, please email HTMSA at htmsa@uoguelph.ca to reserve your spot. The session will be held Wednesday, February 13th from 5:00 - 7:00 p.m. in MINS 103.
HTMSA 2013-14 information regarding the process of nominating, campaigning and voting can be found at: www.hftmsa.ca.
SAVE THE DATE!! Join us for the Annual HAFA/HTM Alumni Association Golf Tournament on Monday, June 17th at the Royal Woodbine Golf Course. Details/registration to follow.
Each Winter semester, the School invites a successful and prominent industry executive to campus to speak and meet with students. Roland Walton, President, Tim Hortons Canada and also a HAFA graduate is our Executive-in-Residence this semester. You will see him in the School and in classes sharing his experiences from February 26th - 28th.
Join the inaugural MBA Student and Alumni Mixer event on Wednesday, February 27th, 6 p.m. at the Farmhouse Tavern, 1627 Dupont Street in Toronto. RSVP to Jennifer Brayshaw at brayshaw@uoguelph.ca by Wednesday, February 20th. The Farmhouse Tavern is owned by Darcy MacDonell, a HAFA '02 and MA '10 graduate and will be hosting live cooking & tasting demos! See you there!
PJ's Restaurant has earned a Level 2 LEAF (Leaders in Environmentally Accountable Foodservice) Certification!! When you join us for lunch or dinner, you're enjoying a great meal in one of Canada's greenest restaurants!!