News

FEB 27: Appreciation Dinner for Roland Walton

Roland Walton, President of Tim Hortons Canada was the guest of honour last night at an appreciation dinner held in PJ’s.  Alastair Summerlee, Julia Christensen Hughes, Joe Barth and Esther Lee spoke prior to an incredible dinner and dessert.  A heartfelt talk by Roland, our Executive-in-Residence concluded the evening! Thank you Roland for taking the time to reach out to our students, we truly enjoyed your visit.

FEB 19: Tim Hortons President is HTM's Executive-in-Residence

February 19, 2013 - U of G News Release

Roland Walton, president of Tim Hortons Canada, has been named the executive-in-residence in the University of Guelph’s School of Hospitality and Tourism Management (HTM) for the winter semester.

UGSRP Forum 2012 - Barton Seaver

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

Barton is a Chef, Author, Speaker and National Geographic Fellow working to restore our relationship with the ocean, the land, and with each other - through dinner.

UGSRP Forum 2012 - Tim Faveri

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

Tim Faveri leads Tim Hortons sustainability and responsibility initiatives and activities.

UGSRP Forum 2012 - Mike von Massow

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

Mike von Massow is an Assistant Professor in HTM.

Profile: http://www.htm.uoguelph.ca/Mike-VonMassow.shmtl

UGSRP Forum 2012 - Q&A

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

UGSRP Blog: http://restaurantsustainability.wordpress.com

World Tourism Day 2010 (CTV news clip)

The School of Hospitality & Tourism Management (HTM) and World Tourism Day is featured in this CTV news clip titled "Naked Food."

HTM Students Madison Hurst & Andria Baxter

Story and Photo Credit: Teresa Pitman, atGuelph

Here’s a math question: How many one-litre jars can you fill when you have 500 pounds of tomatoes to can?

HTM students Andria Baxter and Madison Hurst know the answer because they’ve done it. Their total? “Approximately 200 jars,” says Baxter.

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