News

Mike von Massow and Ralph Martin have completed a Food Waste - Preliminary Findings in Residential Food Waste Numbers report.

Find report at: http://mikevonmassow.wordpress.com/

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

Barton is a Chef, Author, Speaker and National Geographic Fellow working to restore our relationship with the ocean, the land, and with each other - through dinner.

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

Tim Faveri leads Tim Hortons sustainability and responsibility initiatives and activities.

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

Mike von Massow is an Assistant Professor in HTM.

Profile: http://www.htm.uoguelph.ca/Mike-VonMassow.shmtl

The University of Guelph Sustainable Restaurant Project (UGSRP) and the School of Hospitality & Tourism Management (HTM, U of G) presented the 2nd annual UGSRP Forum on "Topics in Sustainability". The event took place on Wednesday, October 10th, 2012 at the University of Guelph, Ontario, Canada.

UGSRP Blog: http://restaurantsustainability.wordpress.com

The School of Hospitality & Tourism Management (HTM) and World Tourism Day is featured in this CTV news clip titled "Naked Food."

Story and Photo Credit: Teresa Pitman, atGuelph

Here’s a math question: How many one-litre jars can you fill when you have 500 pounds of tomatoes to can?

HTM students Andria Baxter and Madison Hurst know the answer because they’ve done it. Their total? “Approximately 200 jars,” says Baxter.

HTM students Andria Baxter and Madison Hurst take on canning 200 jars of tomatoes as a project for their independent study course taught by Professor Mike von Massow.
See AtGuelph Story
Recipes

If you are wanting to obtain your certification, please email HTMSA at htmsa@uoguelph.ca to reserve your spot. The session will be held Wednesday, February 13th from 5:00 - 7:00 p.m. in MINS 103.

HTMSA 2013-14 information regarding the process of nominating, campaigning and voting can be found at:  www.hftmsa.ca.