Certificate in Organic Agriculture
About the Certificate in Organic Agriculture
The Certificate in Organic Agriculture (first offered in Fall 2018) provides students with an interdisciplinary understanding of organic agricultural systems in the broader context of societal needs and developments. This broad perspective will enable students to investigate how societal changes shape the agriculture and food value chain in general and with regard to specific requirements, such as certification of organic agricultural and food production practices and standards.
This certificate will require the completion of a minimum of 2.50 credits: 1 required course (1.00 credits), and 3 restricted electives (1.50 to 2.00 credits), one from each of the categories listed below.
Who can take the certificate?
The certificate will be open to all students registered in any undergraduate program offered by the University of Guelph. Students will need to be in their second year to begin the certificate, as determined by the prerequisite requirement of 5.00 credits to take the OAGR*2070 Introduction to Organic Agriculture course. Students should note that most courses are available as in-class only.
- OAGR*2070 [1.00] Introduction to Organic Agriculture (winter semester offering)
Restricted Electives: Students should note that some restricted electives require other courses not included among the required 9 courses for the certificate as prerequisites. Further, some restricted elective courses may be priority access or restricted to certain programs or majors. Students should thus consult the most recent undergraduate calendar for specific requirements.
Students must complete a minimum of 1.50 credits from restricted electives below. A minimum of 0.50 credits from each category must be chosen.
A minimum of 0.50 credits of restricted electives must be at the 3000 level or higher.
- AGR*2320 [0.50] Soils in Agroecosystems
- ENVS*2060 [0.50] Soil Science
- ENVS*3310 [0.50] Soil Biodiversity and Ecosystem Function:
- ENVS*4090 [0.50] Soil Management
- ENVS*4160 [0.50] Soil and Nutrient Management
Animal and Plant Production:
- ANSC*2210 [0.50] Principles of Animal Care and Welfare
- ENVS*4100 [0.50] Integrated Management of Invasive Insect Pests
- HORT*3510 [0.50] Vegetable Production
- OAGR*4050 [1.00] Design of Organic Production Systems
- PBIO*4070 [0.50] Biological and Cultural Control of Plant Diseases
Society and Sustainability:
- ENVS*2070 [0.50] Environmental Perspectives and Human Choices
- ENVS*2130 [0.50] Eating Sustainably in Ontario
- GEOG*3320 [0.50] Food Systems: Issues in Security & Sustainability
- SOC*2080 [0.50] Rural Sociology
How to apply
Following completion of the above credits, students can apply for the certificate through Open Learning and Educational Support by completing a Certificate Application Request Form through their OpenEd Student Portal.