Pursue a PhD Discovering the Power of Food
Does food have the ability to heal us?
Chocolate, sausages, margarine or avocados could be our saving grace. Work with world-renowned researchers at the University of Guelph to discover the hidden health benefits of food and conduct research with real-life impact.
Do you want to achieve something significant? Are you driven to explore and learn new things? If you want to improve your abilities to understand and solve problems, become a better communicator and make a difference, then a doctorate may be right for you.
PhDs that make a difference
Meet your future faculty advisor
Say hello to some of the featured professors doing research on the power of food.
Shai Barbut (meat structure & quality)
Benjamin M. Bohrer (meat science & muscle biology)
Lisa Duizer (sensory properties of food)
Jeff Farber (food safety)
Douglas Goff (physical chemistry & structure of food)
Arthur Hill (dairy science & technology)
Iris Joye (cereal science & technology)
Gisèle LaPointe (dairy microbiology)