Updated Volunteer Hours
Whatever your experience or interests, we can use your help! Get involved by sending an email to Prof. Karen Houle at email@example.com.
Or, you are welcome (and encouraged) to drop-in during these volunteer hours:
Tuesdays - Noon - 4 p.m.
Wednesdays - 10 a.m. to 4 p.m
Thursdays - 9 a.m. to 5 p.m.
GCUOF volunteers are involved in every stage of production from seed starting and bed preparation to harvesting for market. We are always looking for help with site maintenance, planting and weeding. Volunteers are also involved in construction projects and tasks such as seed saving. You may be offered some of the food that is grown, in recognition of your amazing help.