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UGSRP's 10th Annual Symposium

You’re invited to attend the University of Guelph Sustainable Restaurant Project’s 10th annual symposium on Monday October 3. This year’s theme is confronting foodservice industry challenges through research and advocacy.

Photo of Chef Jason Bangerter

Deep Dish Dialogues with Chef Jason Bangerter

Want to learn how to cook like a critically acclaimed chef? You won’t want to miss out on the kickoff to our Fall 2022 Deep Dish Dialogues series with Chef Jason Bangerter.

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