This past weekend our students competed at the Hospitality and Tourism Case Competition (HTCC) held this year at Ryerson University. The competition hosted many teams from three universities, in either a hospitality or tourism-based case, judged by respective industry professionals. Under the leadership of Professor Lianne Foti, they faced tough competition from the Ted Rogers School of Hospitality and Tourism Management, UQAM | Université du Québec à Montréal, and fellow University of Guelph students.
The School of Hospitality, Food and Tourism Management in the Gordon S. Lang School of Business and Economics at the University of Guelph is seeking a leading scholar to join its expanding sport management offerings as the Lang Chair in Sport Management.
Every year, the School of Hospitality, Food and Tourism Management invites a successful and prominent industry executive to our Guelph campus. We are pleased to announce our 2019 Executive-in-Residence, Keith Henry, President and CEO of the Indigenous Tourism Association of Canada.
Keith will be on campus Thursday, November 21st and Friday, November 22nd speaking in several student classes, also meeting student groups and associations.