How will we feed the planet? Innovation in process. Innovation in product. Innovation in people. May 22-23 in Guelph and May 24 in Toronto The Arrell Food Summit is an opportunity to celebrate innovation in agriculture and food through dynamic speakers and deserving laureates of the Arrell Global Food Innovation Awards. Click here to learn more or to register for the Arrell Food Summit.
Reach the goal of an accessible Ontario at the 10th Annual Accessibility Conference “Designing for Diverse Abilities”. For people who work in information accessibility or universal design, diverse abilities raises the question of how to create accessible content, spaces and devices for users who vary widely with respect to mobility and dexterity, as well as the ability to perceive and process information.
Join the Department of Food Science in celebrating their 50th anniversary. Keep in touch for details by visiting their website www.foodscience.ca or contact FSEvents@uoguelph.ca to join their email list.