The University of Guelph will be closed from Friday, December 25th to January 1st, 2016. Normal business hours will resume on Monday, January 4th, 2016.
Past Events from December 2015
This intensive week-long course provides participants with knowledge of the ingredients, processing and quality features of ice cream. The sessions examine the technical points of ice cream manufacturing, with an emphasis on the quality of the finished product. Lectures are complemented with lab sessions and demonstrations, and there is ample opportunity for personal contact with the instructor and industry colleagues.