Create future food trends.
Why study food science at U of G?
U of G is ranked #1 in Canada for Food Science and Technology and has a resume filled with accolades, accomplishments and alumni that goes back 150 years. Your future profs are world-renowned food experts and truly care about ensuring people have access to safe, affordable and delicious food.
Why Study Food and Agricultural Business at U of G?
Food is big business – and Canada’s second largest industry. U of G's Food and Agricultural Business and Economics program prepares you for the challenging and ever-changing landscape of today’s agribusiness industry. Gain agri-food expertise and the business, entrepreneurial and leadership skills needed to tackle the big food and business challenges of tomorrow. In fact, the sector is in such high demand that many of our students are hired prior to graduating.
