A unique course with online and classroom components, and a 40-hour experiential learning opportunity in the agri-food sector working with government, businesses or an organization.
University of Guelph has grown to become one of Canada’s top comprehensive, research-intensive universities and a global leader in research innovation.
Soils at Guelph is an outreach initiative working to increase awareness of soil research. It facilitates collaboration and knowledge exchange among stakeholders, including farmers, researchers, industry, government, and the general public.
Art is a professor in the Department of Food Science. His research relates to dairy science and technology, especially cheese science, including cheese safety.
Yu Na is an economics professor in the Department of Food, Agricultural and Resource Economics who studies how food price uncertainty affects food security, development and trade.
For the future of honey bee health, we are creating a new, iconic facility focused on bee health education, research, advocacy and outreach.
Prof. Manish Raizada explains how his research is exploring the use of special probiotics to help plants make their own nitrogen fertilizer.
Nick Stokman, OAC '77, tells the story of why he gives back to the University of Guelph.
Kate Shoveller, assistant professor in the Department of Animal Biosciences, discusses options for protein to complete a balanced diet.
Clarence Swanton, professor in the Department of Plant Agriculture, discusses how plant communication can impact agricultural yield and productivity.