Featured Videos

Male student in lab coat looks at plant specimen

UNIV*3140 Flexible Internship in Agri-food

A unique course with online and classroom components, and a 40-hour experiential learning opportunity in the agri-food sector working with government, businesses or an organization. 

Prof. Angela Canovas sits in lab coat looking at computer screen

Research Excellence 2020

University of Guelph has grown to become one of Canada’s top comprehensive, research-intensive universities and a global leader in research innovation.

Group of people walking through a path in a green field

Introducing Soils At Guelph

Soils at Guelph is an outreach initiative working to increase awareness of soil research. It facilitates collaboration and knowledge exchange among stakeholders, including farmers, researchers, industry, government, and the general public.

Head shot of Art.

Meet the Profs: Art Hill

Art is a professor in the Department of Food Science. His  research relates to dairy science and technology, especially cheese science, including cheese safety.

Head shot of Yu Na.

Meet the Profs: Yu Na Lee

Yu Na is an economics professor in the Department of Food, Agricultural and Resource Economics who studies how food price uncertainty affects food security, development and trade.

Why do you give?

Nick Stokman, OAC '77, tells the story of why he gives back to the University of Guelph.

Kate giving a lecture.

Guelph Talks Food - Protein Quality

Kate Shoveller, assistant professor in the Department of Animal Biosciences, discusses options for protein to complete a balanced diet.