Nokom's House is a land-based research lab in the U of G Arboretum that will be a welcoming place to learn, gather and create.
E'layna, food, agricultural & resource economics (FARE) student, shares her experience as a student.
Ibrahim, an environmental sciences student, shares his experience as a student.
Join Prof. Doug Goff on the ice cream-making process from start to finish and learn to make the perfect scoop of ice cream.
Soil health impacts the livelihood of billions of people around the world. Find out how U of G is leading the way.
Prof. Amar Mohanty, Department of Plant Agriculture, works to engineer biocomposite materials used for sustainable packaging, green auto parts and various other applications.
Prof. Paul Spagnuolo, Department of Food Science, has discovered that a lipid derived from avocados known as Avocatin B, can be used as a treatment for Acute Myeloid Leukemia.
Prof. Neil Rooney, School of Environmental Sciences, is striving to develop tools that can help us assess the environmental effects of multiple stressors on whole food webs.
Prof. Alfons Weersink, Department of Food, Agriculture and Resource Economics, is investigating the intersection of policy, people and the planet.
Just one example of how instructors are pivoting their course instruction for Fall 2020.