U of G Awarded Canada Excellence Research Chair (CERC) Funding.
Rosemary Brockett's MSc research looks to grow food in new and more sustainable ways.
Margarita Fontecha's PhD research focuses on developing food systems to replace illicit economies.
Look inside the latest edition to a world-class platform in agri-food innovation and hear how it's making a difference to research.
Nokom's House is a land-based research lab in the U of G Arboretum that will be a welcoming place to learn, gather and create.
E'layna, food, agricultural & resource economics (FARE) student, shares her experience as a student.
Ibrahim, an environmental sciences student, shares his experience as a student.
Join Prof. Doug Goff on the ice cream-making process from start to finish and learn to make the perfect scoop of ice cream.
Soil health impacts the livelihood of billions of people around the world. Find out how U of G is leading the way.