Ben Bohrer is a professor in the Department of Food Science who researches meat and other animal derived products.
Ataharul Chowdhury is a professor in the School of Environmental Design and Rural Development who researches communities in resource-poor and remote areas.
Ryan Prosser is a professor in the School of Environmental Sciences who researches the impacts that chemicals used in industry, agriculture and commerce, have on the environment.
Loong-Tak Lim is a professor in the Food Science Department who researches food product packaging.
Gail Carpenter is a professor in the Department of Animal Biosciences who researches dairy nutrition management, looking at sustainable feeding strategies for dairy cows.
Naresh Thevathasan is a professor in the School of Environmental Sciences who researches climate resilient land-use systems such as agroforestry.
Nadia Amoroso is a professor in SEDRD who researches new ways of visualizing urban data to uncover new site conditions and utilize these visualizations as datascapes.
Paul Spagnuolo is a professor in the Department of Food Science who researches nutraceuticals.
Susan Glasauer is a professor in the School of Environmental Sciences who researches microbial geochemistry, soil chemistry and bio-geochemistry.
Nicolas Brunet is a prof in the SEDRD whose research uses social ecological systems thinking to propose innovative approaches to community and regional planning and development.