Featured Videos

Prof. Paul Spagnuolo, Department of Food Science, has discovered that a lipid derived from avocados known as Avocatin B, can be used as a treatment for Acute Myeloid Leukemia.

Prof. Neil Rooney, School of Environmental Sciences, is striving to develop tools that can help us assess the environmental effects of multiple stressors on whole food webs.

Prof. Alfons Weersink, Department of Food, Agriculture and Resource Economics, is investigating the intersection of policy, people and the planet.

A unique course with online and classroom components, and a 40-hour experiential learning opportunity in the agri-food sector working with government, businesses or an organization. 

Soils at Guelph is an outreach initiative working to increase awareness of soil research. It facilitates collaboration and knowledge exchange among stakeholders, including farmers, researchers, industry, government, and the general public.

Art is a professor in the Department of Food Science. His  research relates to dairy science and technology, especially cheese science, including cheese safety.

Yu Na is an economics professor in the Department of Food, Agricultural and Resource Economics who studies how food price uncertainty affects food security, development and trade.

For the future of honey bee health, we are creating a new, iconic facility focused on bee health education, research, advocacy and outreach.

Prof. Manish Raizada explains how his research is exploring the use of special probiotics to help plants make their own nitrogen fertilizer.

Nick Stokman, OAC '77, tells the story of why he gives back to the University of Guelph.