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Ryan Prosser is a professor in the School of Environmental Sciences who researches the impacts that chemicals used in industry, agriculture and commerce, have on the environment. 

Loong-Tak Lim is a professor in the Food Science Department who researches food product packaging.

Naresh Thevathasan is a professor in the School of Environmental Sciences who researches climate resilient land-use systems such as agroforestry. 

Nadia Amoroso is a professor in SEDRD who researches new ways of visualizing urban data to uncover new site conditions and utilize these visualizations as datascapes.

Paul Spagnuolo is a professor in the Department of Food Science who researches nutraceuticals.

Susan Glasauer is a professor in the School of Environmental Sciences who researches microbial geochemistry, soil chemistry and bio-geochemistry.

Nicolas Brunet is a prof in the SEDRD whose research uses social ecological systems thinking to propose innovative approaches to community and regional planning and development.

Tom Hsiang is a professor in the School of Environmental Sciences who researches plant diseases, of grasses and trees.

Keith Warriner is a professor in the Department of Food Science who researches food safety, and food microbiology.

Tim Lambert, B.Sc. '83, is an esteemed alumnus whose outstanding accomplishments in the agricultural industry, along with his humanitarian efforts, bring great pride to U of G.