The School of Hospitality, Food, and Tourism Management held its annual Awards Ceremony to recognize over forty outstanding undergraduate and graduate students this year. The School also welcomed student guests, faculty, esteemed alumni, parents of award recipients, and awards donors.
(Darcy w/HFTM Director, Statia Elliot accepting a certificate of appreciation)
Ken Otto, HAFA '87 alumnus and president, family dining division and chief development officer of CARA Operations will return to the University of Guelph on May 7 to receive the MBA Distinguished Leader Award from the College of Business and Economics.
Yesterday was an exciting day for the Frankie Tomatto's Restaurant Innovation Competition. The semi-finals consisted of eight teams competing for the top three places to move forward to the final competition. A panel of judges announced the following 3 teams will compete at the Restaurants Canada Show in Toronto (CNE Grounds, Direct Energy Bldg), March 2nd on the main stage at 10:15 a.m.
Congratulations to the following teams!
