Cannabis has had a profound impact on Dr. Peter Chen’s life. The plant inspires him, challenges him and rewards him. It also helped him tremendously throughout his academic career. “I saw the benefits. I was a huge proponent for it and if I could make a career out of it – amazing,” he says.
Shannon Bieman was president of the first graduating class of Ridgetown Campus in 1997. To celebrate the 25th anniversary of Ridgetown becoming a U of G campus, we thought it would be fun to catch up with Shannon, who graduated with an Associate Diploma in Agriculture and won the “Best All-Round Student Award” that year.
Giulia Mattalia is a postdoctoral fellow with the Biocultural Diversity Lab at Ca'Foscari University of Venice. She recently completed a short-term exchange to learn from Prof. Susan Chiblow in the School of Environmental Sciences and further explore Indigenous environmental science and practice. After completing her 3 weeks at U of G, we caught up with Giulia to hear more about her research and capture her reflections post-experience.
A University of Guelph study of COVID-19 in small and rural communities emphasizes that government policy needs to include the pandemic experiences of those communities. Dr. Leith Deacon, a professor in the School of Environmental Design and Rural Development (SEDRD) at the Ontario Agricultural College, conducted a large-scale quantitative survey in nine Ontario counties. He and his team examined how the COVID-19 pandemic has impacted those living in small and rural communities to help governments develop more informed policy.
Supporting rural communities and promoting sustainable food systems are the shared concerns of two University of Guelph emerging researchers who will receive the Government of Canada’s most prestigious scholarships. Maria Margarita Fontecha, PhD candidate in rural studies and an Arrell Scholar, has received a Vanier Canada Graduate Scholarship worth $50,000 per year for up to three years. Dr. Khodokar Kabir, post-doctoral fellow in the School of Environmental Design and Rural Development, has received a prestigious Banting Postdoctoral Fellowship worth $70,000 a year.
You could say Rebecca Osborne conducts her research at a snail’s pace.
And like that old adage of “slow and steady wins the race,” Osborne has indeed won. For the Natural Sciences and Engineering Research Council of Canada (NSERC) Science Exposed photo contest, a snapshot of snail embryos by the U of G environmental science and toxicology doctoral candidate took home one of three jury prizes as well as the people’s choice prize.
“It’s really exciting to feel like my work is getting out there,” Osborne said.
Strip mall parking lots have never been renowned for their ability to entice passers-by to gather and mingle. But that has been changing in parts of Toronto in the last few years thanks to a University of Guelph-led project called plazaPOPS.
The project has transformed barren parking lots in Toronto’s outer boroughs into inviting spaces where residents can sit and chat between shopping errands, or where entire neighbourhoods can gather for day-long community and cultural events.
What does the future of food look like?
The University of Guelph will help answer that question and more as it takes part in the 100th anniversary of the Royal Agricultural Winter Fair – the largest fair of its kind in the world. The event takes place Nov. 4-13 under the theme “A Century of Champions.”
The fair will encourage its 300,000 visitors to discover and learn about all that is equestrian, agricultural, culinary and educational.
As interest grows in the possible therapeutic effects of psilocybin — a key active compound in so-called “magic mushrooms”– University of Guelph plant science researchers are preparing to begin research into this promising field.
With Ottawa currently discussing a federal plan to reduce Canadian greenhouse gases, research by University of Guelph environmental scientists suggests that planting cover crops may help farmers mitigate greenhouse gas emissions from soil.
The team’s field experiments showed for the first time that planting cover crops such as red clover to protect and enrich soil over the winter can also reduce agricultural emissions of nitrous oxide (N2O), a potent greenhouse gas.