U of G Ecologist Appointed to Prestigious Storymakers Program
OAC's Dr. Madhur Anand was named one of 10 fellows to join the invitation-only Wrigley Institute Storymakers Program.
OAC's Dr. Madhur Anand was named one of 10 fellows to join the invitation-only Wrigley Institute Storymakers Program.
Marie Thorne has donated the gift of knowledge to her alma matter and donated dozens of turf industry books to the University of Guelph.
Originally from Zimbabwe, MSc student Takudzwanashe Mundenga (Taku) is a recent recipient of the NSERC-CREATE Climate Smart Soils Scholarship
Saving honeybees from ongoing population declines is part of the ultimate goal for a state-of-the-art Luckevich Pinchin Honey Bee Research Centre (HBRC) to be operating by 2025 at the University of Guelph.
The first national genetic evaluation in the world will help select low-methane dairy cows to help reduce farm GGEs without affecting milk production.
As an engine for research, collaboration and innovation, the Alliance delivers sustainable agri- food solutions that support the planet, people and profit.
Mary McEwen started her studies 57 years prior to Sandreka Rowe’s first year. As you’d expect, much has changed but there are consistent themes as well. Chemistry remains to be a tough first year course and the friends you make last a lifetime.
Seven rescue horses have found a new home at the University of Guelph. Each has a unique background and set of needs, but all are cared for by students studying equine management in the Bachelor of Bio-Resource Management (BBRM) degree.
Rod Sanchez (MSc. in Food Safety & Quality Assurance, 2022) emigrated from Chile in 2016 with his family. Shortly after settling in Canada, he created ChaoChile a virtual community for Chilean immigrants. We chatted with Rod to learn more about this passion for volunteering and creating a new sense of community in Canada.