OAC Announces New Master of Sustainable Agriculture Program
A unique master’s program that will train the next wave of sustainability leaders in the global agricultural sector will soon launch at the University of Guelph.
Features
Advanced Bean Production, Capacity the Goal of New Funding to U of G
Growing these beans more efficiently and sustainably is the goal of a new gift from the Ontario Bean Growers (OBG) to the University of Guelph’s Ontario Agricultural College (OAC).
How can we create a more secure, nutritious and safe food system?
OAC researchers and graduates are enhancing food security in three key areas: Indigenous food sovereignty; food production in controlled environments, notably vertical farming; and food safety under climate change.
U of G-Developed Techniques for Reducing Cattle Methane Emissions Awarded
A University of Guelph innovation that uses genetic selection methods to reduce methane emissions in dairy cattle has received the University’s Innovation of the Year Award for 2023.
Designing Tomorrow's Landscapes: Landscape Architecture student Catherine Yan
Catherine (Jiaxin) Yan, a Toronto native and Bachelor of Landscape Architecture (BLA) student at the University of Guelph, shares insights into her passion for landscape architecture and photography. In this Q&A, Catherine discusses the diverse and expansive nature of landscape architecture, emphasizing the continuous learning journey it offers.
OAC's 2023 Holiday Guide
Looking for the perfect holiday gift this year? Or stuck on what to (safely) make for a holiday get together? Read below for food safety tips, gift ideas and recipes from the Ontario Agricultural College.
Dr. Adrian Correndo: Nurturing Sustainability in Crop Research as the Pick Family Chair
Dr. Adrian Correndo joined OAC as the new Pick Family Chair in Sustainable Cropping Systems. This new chair position is funded by Martin and Denise Pick Family through a $2-million gift to the OAC, along with funding from OAC and an anonymous bequest.
Improving Soil Health: OAC Celebrates World Soil Day
In celebration of World Soil Day on December 5th, meet some of the researchers and projects at the University of Guelph’s Ontario Agricultural College that are building a more sustainable agri-food system by improving soil health.
Finding yourself at Guelph: Brianna Giger's journey to becoming a leader in agri-business
Navigating the intersection of finance and agriculture, Brianna Giger shares insights into her unique career journey at RBC. After transferring from another university where she majored in general business, Brianna discovered her passion for agriculture at the University of Guelph's Food and Agricultural Business program (BComm). In her role at RBC, she is combining her love for the agricultural industry with financial expertise at RBC. Brianna's story highlights the diverse career paths that students can develop through OAC's business major.
Soils at Guelph To Be Featured on TVO’s ‘Water Brothers’
OAC faculty are featured in an upcoming episode of TVO’s Water Brothers titled “Save our Soils.”