Features

Climate change is reshaping farmland - influencing crop yields, water availability, overall productivity and land values. Understanding these changes is crucial for farmers, policymakers, and economists alike. Two recent graduates of the Ontario Agricultural College (OAC) have published their research in the Journal of Land Economics, exploring the impact that climate change might have on farmland values – the results are surprising.

Pursuing your master’s degree can be daunting. For MSc student Kendra Gillett, completing her graduate degree was a journey in professional and personal development. Kendra is about to launch her career as a Dairy Sales Technology Specialist and credits her growth to her thesis-based master’s degree. Read Kendra’s OAC graduate student story below:

Congratulations to UofG's Dairy Challenge team that competed in the 2025 North American Intercollegiate Dairy Challenge this week in Gainesville, Florida. Our team did UofG proud with a first-place finish! 

Leveraging advanced technology and science in landscape architecture was the focus of a massive student-run event last week, held at U of G. Organized by students from U of G’s Landscape Architecture (BLA) program, the annual 4-day LABash conference attracted over 450 students, alumni and professionals from across North America.

Do you love food? Do you also love science? If you do, you might find yourself walking the same path as Aleana Chao, a proud 2022 graduate of the University of Guelph’s Food Science (co-op) program. Today, Aleana is a product developer at Chudleigh’s Bakery, a commercial bakery known for its delicious desserts and deep roots in Ontario’s agricultural community. But her story began much earlier—in high school, where her passion for food and curiosity about science first collided.