Food Scientist Recognized for Nutraceutical Research | Ontario Agricultural College

Food Scientist Recognized for Nutraceutical Research

Posted on Thursday, April 8th, 2021

University of Guelph food science professor Dr. Paul Spagnuolo, who researches bioactive compounds found in food, has received a Young Investigator Award for Outstanding Research from the Canadian Nutrition Society (CNS).

The award, supported by Abbott Laboratories Co., recognizes an investigator’s overall contribution to research.

Spagnuolo examines food-derived bioactive molecules, or nutraceuticals, as potential treatments for diseases such as acute myeloid leukemia and diabetes.

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