Food Scientist Recognized for Nutraceutical Research

Posted on Thursday, April 8th, 2021

University of Guelph food science professor Dr. Paul Spagnuolo, who researches bioactive compounds found in food, has received a Young Investigator Award for Outstanding Research from the Canadian Nutrition Society (CNS).

The award, supported by Abbott Laboratories Co., recognizes an investigator’s overall contribution to research.

Spagnuolo examines food-derived bioactive molecules, or nutraceuticals, as potential treatments for diseases such as acute myeloid leukemia and diabetes.

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