News

Prof. Iris Joye sits at computer in lab

Creating delicious (and nutritious) celiac-friendly bread

Warm, freshly baked bread. For some foodies, there isn’t a more delicious treat.

But for about 1 in 100 people worldwide who have celiac disease, the gluten in bread causes an immune response that damages their small intestine. This damage results in a reduced efficiency of the absorption of essential nutrients such as protein, fat, carbohydrates, vitamins and minerals.

Group photo of CAMA team.

Students place second at marketing competition.

The University of Guelph’s Canadian Agri-Marketing Association (CAMA) Student Chapter placed second overall in the 2018 National Agri-Marketing Association (NAMA) Student Marketing Competition held April 11 and 12 in Kansas City. 

Head shot of Nadia.

Prof Receives Funding for Digital Design Research Hub

A professor in the School of Environmental Design and Rural Development (SEDRD) has received federal funding for a digital design research hub. Prof. Nadia Amoroso has received $50,000 from the Canada Foundation for Innovation (CFI) through the John R. Evans Leaders Fund (JELF).

Public Presentations by Associate Dean Candidates

Each candidate will speak about the role of the Associate Dean in the future of OAC, followed by a question and answer period. The presentations will be recorded and available on-line afterwards.

A profile photo of Dan with the words Brewmaster, Daniel MacKinnon B.Sc. Agr '06 over laid.

Q&A with a Brewmaster

Say hello to Daniel, co-owner and brewmaster of MacKinnon Brothers Brewing Company. After graduating from the University of Guelph in 2006, Daniel continued his passions for farming and beer to complete his M.Sc. in brewing and distilling at Heriot-Watt University in Edinburgh, UK.  Dan then returned home to Bath, Ontario, to build a brewery from the ground up with his brother Ivan.

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