News

The FSD’s Cheese Makers Program has successfully achieved full accreditation under the Food Processing Skills Canada Accreditation Program. This accomplishment highlights our dedication to providing high‑quality training that meets established Food and Beverage Industry competency standards. The accreditation framework is based on ISO/IEC 17011, an internationally recognized standard for evaluating excellence in training programs. This is the first program in Canada to achieve such accreditation.

One of the University of Guelph’s highest distinctions, the Order of OAC, has been awarded to Anne and Brian Wilcock in recognition of their outstanding contributions to OAC.

Professor Emerita Anne Wilcock continues to play an essential role in the Department of Food Science, serving as a vital contributor to the delivery of the Food Safety and Quality Assurance program. Her enduring commitment reflects both her passion for education and her deep connection to the University community.

The Ontario Agricultural College (OAC) is saddened to share the passing of David Morris, a proud OAC alumnus and longtime supporter of the College, who died on June 24, 2026, at the age of 74.

Please join me in congratulating Dr. Linda Horianopoulos for winning a 2026 Banting Discovery Award.

The Banting Discovery Foundation provides feasibility and pilot grants that help early-career scientists establish their independence and launch their research programs. These funds support the day-to-day realities of running a research program—from hiring trainees to acquiring essential equipment—empowering researchers to pursue bold ideas that push the boundaries of health and biomedical science.

U of G Prof Discovers Plant-Based Solution to Target Leukemia Weakness

In the fight against cancer, promising new discoveries don’t always come from where you might expect. New University of Guelph research published in the renowned hematology publication Blood has uncovered a surprising weakness in acute myeloid leukemia (AML) that a compound in a common skincare ingredient may be able to target. 

The Department of Food, Agricultural and Resource Economics (FARE) at the University of Guelph proudly congratulates alumnus Nicholas Bannon on his induction into the Centre Dufferin District High School (CDDHS) Athletic Hall of Fame. 

Congratulations to FARE alumnus Dr. Gervan Fearon on being named an honorary degree recipient by the University of Guelph.

OAC’s Department of Food, Agricultural and Resource Economics (FARE) was recognized with prestigious honours at the Canadian Agricultural Economics Society (CAES) Annual Meeting, held June 3–5 in Ottawa. 

The Ontario Agricultural College is proud to congratulate Dr. Saeed Ghazani, Research Associate in the Department of Food Science at the University of Guelph, on being appointed a Fellow of the American Oil Chemists’ Society (AOCS), one of the highest honours in the fats and oils research community.