Celebrate Food Day Canada with OAC
Discover OAC-inspired recipes from U of G’s Hospitality Services new cookbook.
U of G prof honoured at international food safety conference
Improving food safety education is becoming increasingly difficult with the spread of misinformation was...
Our Sympathies: Clay Switzer
The OAC community mourns the passing of alumnus Clay Switzer, OAC '51.
U of G Propelling a Tech-Driven Agri-Food Future
The future of farming might bring “robocrop” cultivators to our fields or drones that circle overhead,...
Celebrating Discovery, Growth and Impact: OAC Officially Celebrates 150 Years During Alumni Weekend
Over 700 members of the OAC community came together on Saturday night to celebrate the College’s 150th...
Our Sympathies: John Gerald Vanderspank
New $ 3.5M Gift to Elevate Canada’s Poultry and Egg Industry Globally
Two OAC Faculty Named U of G Leadership Chairs
What kind of master’s degree is right for me?
How to Finance Your Degree: Guide to Awards and Master’s Program Scholarships
Student tips: asking a prof to be a reference or advisor
How to get involved as a food science/ FIM student
Learn about Laura Gillis's student experience as an aspiring environmental consultant in OAC's Bachelor of Indigenous Environmental Science and Practice (BIESP) program.
U of G Awarded Canada Excellence Research Chair (CERC) Funding.
Rosemary Brockett's MSc research looks to grow food in new and more sustainable ways.
2024 OAC Alumni Association Golf Tournament
Arboretum Expo: Tree Day! + Plant Sale
OAC 150th Night of 150 Parties - Denim & Diamonds Holiday Gala