U of G, Creative Destruction Lab, Partner to Support Agri-Food Entrepreneurs
A University of Guelph partnership is turning ideas into solutions that aim to secure the world’s food...
Championing Women and Youth in Agri-Food: OAC Alumna Natalia Piedrahita’s Global Impact
When Natalia Piedrahita began her studies at the University of Guelph’s Department of Food, Agricultural...
Protecting Ontario’s Food: Ridgetown Alumna Leads Innovation in Greenhouse Pest Management
Having robust and comprehensive integrated pest management (IPM) is essential to protecting crops and...
Exploring the Agronomy and Economics of Grazing Cover Crops: MSc student Julianna Tindall
Graduate student Julianna Tindall is exploring how cover crop grazing affects soil health, crop yields,...
Making the Invisible Visible: PhD Candidate Chi Vi Helps Farmers Reduce Emissions Through On-Farm Research
A healthy agricultural sector starts with a healthy environment. As a PhD candidate in the OAC’s...
Our Sympathies: John Gerald Vanderspank
New $ 3.5M Gift to Elevate Canada’s Poultry and Egg Industry Globally
Two OAC Faculty Named U of G Leadership Chairs
What kind of master’s degree is right for me?
How to Finance Your Degree: Guide to Awards and Master’s Program Scholarships
Student tips: asking a prof to be a reference or advisor
How to get involved as a food science/ FIM student
Learn about Laura Gillis's student experience as an aspiring environmental consultant in OAC's Bachelor of Indigenous Environmental Science and Practice (BIESP) program.
U of G Awarded Canada Excellence Research Chair (CERC) Funding.
Rosemary Brockett's MSc research looks to grow food in new and more sustainable ways.
Your Future in Food: The Royal Education Symposium
10th Annual Equine Industry Symposium
