Op-Ed: Canada’s new food security strategy invests in technology but overlooks the people who help farmers use it
In an op-ed for The Conversation Canada, Dr. Ataharul Chowdhury, a professor in #OAC's School of...
PhD Candidate Develops AI-powered App to Help Farmers Combat Crop Disease
A University of Guelph Ontario Agricultural College (OAC) PhD candidate is helping farmers protect one of...
New Honey Bee Research Centre Opens at U of G
A century-long commitment to protecting honey bees has reached an exciting milestone, as the Luckevich...
Food Science professor receives international Willmar Schwabe Award
Congratulations to Dr. Paul Spagnuolo, professor in OAC's Department of Food Science, on receiving the...
Together, We Can Secure a Strong Food Future | OPINION
Canada’s food system is one of our country’s strengths, but success depends on the capacity to develop...
University of Guelph Honours Anne and Brian Wilcock with the Order of OAC
Dr. Linda Horianopoulos has been awarded a Banting Discovery Award
Our Sympathies: John Gerald Vanderspank
What kind of master’s degree is right for me?
How to Finance Your Degree: Guide to Awards and Master’s Program Scholarships
Student tips: asking a prof to be a reference or advisor
How to get involved as a food science/ FIM student
Learn about Laura Gillis's student experience as an aspiring environmental consultant in OAC's Bachelor of Indigenous Environmental Science and Practice (BIESP) program.
U of G Awarded Canada Excellence Research Chair (CERC) Funding.
Rosemary Brockett's MSc research looks to grow food in new and more sustainable ways.
FARE Graduate Studies Information Webinar
