Shaping a Greener Future: Environmental Science Student Vedika Nair’s Co-op Experience in Ottawa
Vedika Nair came to Canada from Kenya with a passion for environmental protection and a goal of making a...
Ridgetown Researcher Dr. Peter Sikkema Named to Canadian Agricultural Hall of Fame
Dr. Peter Sikkema, a renowned weed scientist and long-time researcher and educator at the University of...
U of G Researchers Enter Final Phase of Agri-Food Challenge
A University of Guelph research team has made it to the third and final Scaling Phase of the Weston Family...
OAC's Dr. Istvan Rajcan Named Among the NAPB’s 2025 Plant Breeding Rockstars
University of Guelph soybean breeder Istvan Rajcan received the NAPB Public Sector Impact Award for his...
New Rural Community Health Research To Be Supported by Gift from McCall MacBain Foundation
A strong agri-food system begins with strong, resilient communities—and supporting rural Ontarians is at...
Our Sympathies: John Gerald Vanderspank
New $ 3.5M Gift to Elevate Canada’s Poultry and Egg Industry Globally
Two OAC Faculty Named U of G Leadership Chairs
What kind of master’s degree is right for me?
How to Finance Your Degree: Guide to Awards and Master’s Program Scholarships
Student tips: asking a prof to be a reference or advisor
How to get involved as a food science/ FIM student
Learn about Laura Gillis's student experience as an aspiring environmental consultant in OAC's Bachelor of Indigenous Environmental Science and Practice (BIESP) program.
U of G Awarded Canada Excellence Research Chair (CERC) Funding.
Rosemary Brockett's MSc research looks to grow food in new and more sustainable ways.
