The FSD’s Cheese Makers Program has successfully achieved full accreditation under the Food Processing Skills Canada Accreditation Program Submitted by abramj on July 7th, 2026 8:57 AM
University of Guelph Honours Anne and Brian Wilcock with the Order of OAC Submitted by abramj on July 7th, 2026 8:47 AM
U of G Welcomes Federal Scientists Advancing Vital Agri-Food Research Capacity Submitted by scarte09 on June 24th, 2026 1:39 PM
Dr. Linda Horianopoulos has been awarded a Banting Discovery Award Submitted by abramj on June 22nd, 2026 11:23 AM
U of G Prof Discovers Plant-Based Solution to Target Leukemia Weakness Submitted by abramj on June 19th, 2026 9:43 AM
Dr. Lisa Duizer appointed Assistant Dean of Graduate Programs Submitted by scarte09 on April 28th, 2026 11:33 AM
Food Curiosity Meets STEM at U of G’s New Food Science Summer Camp Submitted by scarte09 on March 12th, 2026 11:27 AM
Guelph Grad Story: Food Product Innovator, Aleana Chao Submitted by scarte09 on April 1st, 2025 11:11 AM