News

COVID-19: Self-isolation and Quarantine: What you need to know

Homewood Health has put together a resource that outlines different symptoms of COVID-19 and the differences between self-monitoring, self-isolation and quarantine. 

"As cases of COVID-19 continue to rise globally and throughout Canada, many employers are reviewing operations and core functions to make decisions surrounding employee self-isolation or quarantine in an effort to limit the risk of infection and potential harm to employees and others."

March 2020 Wellness@Work Calendar

View the full March Wellness@Work calendar with hyperlinks to activities below.

Featured events for March include:

March Meatless Mondays Challenge

March is Nutrition Month.

Throughout the month of March, Wellness@Work is challenging faculty and staff to make your Monday meals meatless.

Keep track of your meals using the worksheet attached.

Submit it by April 3, 2020 for your chance to win a prize (including a cookbook made by the Child Care Learning Centre).

Promoting Psychological Health While Going Through Change

"Change within your organization can occur in many ways. As our society progresses, so does every organization’s need to better address the changing complexity and composition of its employees. These changes can affect a number of aspects of your organization, including diversity, inclusivity, health and wellness, structuring, and technological development."

Read the full article from Homewood Health.

The Many Faces of Anxiety

"Anxiety, regardless of a person’s psychological or biological makeup, is highly common. Although it can be triggered by a specific event, such as a trauma or stressful situation, anxiety can also present as a consistent theme in a person’s life, creating challenges in daily activities or interactions."

Read the full article from Homewood Health.

ON TOUR at Zavitz Hall

Wellness@Work partnered with the School of Fine Art and Music to provide a behind-the-scenes tour of Zavitz Hall to faculty and staff.

Charles A. Zavitz (1863-1942) was an accomplished researcher and during his years with the Ontario Agricultural College he implemented innovative selective breeding techniques, small experimental plots and meticulous measurements and testing. Zavitz Hall, built in 1914 for Field Husbandry, is now home to the School of Fine Art and Music.

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