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School of Hospitality, Food & Tourism Management
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  1. Home
  2. B.Comm. Program

Course Outlines

Upcoming Term

  • Winter 2024

Current Term

  • Fall 2023

Past Terms

  • Summer 2023
  • Winter 2023
  • Fall 2022
  • Summer 2022
  • Winter 2022
  • Fall 2021
  • Summer 2021
  • Winter 2021
  • Fall 2020
  • Summer 2020
  • Winter 2020
  • Fall 2019
  • Winter 2019
  • Fall 2018
  • Summer 2018
  • Winter 2018
  • Fall 2017
  • Winter 2017
  • Fall 2016
  • Winter 2016
  • Fall 2015
  • Winter 2015
  • Fall 2014
  • Winter 2014
  • Fall 2013

If you require a course outline in an alternative format, please contact Jenna Easter.

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Proud members of:

LEAF logo TTRA Canada chapter logo
WSET wine & spirit education trust logo Proud Supporter Prud'homme logo

About

Established in 1969, Lang's School of Hospitality, Food & Tourism Management at the University of Guelph (Guelph, Ontario, Canada) is committed to developing leaders with a social conscience, an environmental sensibility and a commitment to their communities. We offer unique undergraduate, graduate and professional development programs to develop leaders in hospitality and tourism management. 

Contact us

Our commitment to accessibility

Stay Connected with HFTM

  • YouTube - YouTube
  • Facebook - Facebook
  • LinkedIn - LinkedIn
  • Instagram - Instagram
  • Twitter - Twitter

Academic Units & Centres

  • Department of Economics & Finance
  • Department of Management
  • Department of Marketing & Consumer Studies
  • School of Hospitality, Food & Tourism Management
  • Executive Programs (MBA / MA Leadership)

Centres & Institutes

  • Business Career Development Centre
  • John F. Wood Centre for Business & Student Enterprise
  • International Institute for Sport Business and Leadership
  • Marketing Analytics Centre


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